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Experience a Luxurious Culinary Escape at Bergdorf’s Café Ginori

Via: Bergdorf Goodman

For fans of high-end beauty names, going to the basement floor of Bergdorf Goodman has always been a must. But this summer, there is a special new experience hidden behind a silk curtain: Café Ginori, a luxurious dining escape created by Ginori 1735, a famous Italian china maker. This partnership combines high-end eating with beautiful design, giving customers a chance to unwind and enjoy a traditional Italian aperitivo while enjoying the artistic beauty of Ginori’s famous dishes.

The Opening Night Party: A Look Inside Café Ginori:

Café Ginori was finally opened at Bergdorf Goodman, which was an event full of stylish people and delicious food. Arancini in spicy pomodoro sauce, Italian-style crab tacos, and herb robiola cannolis were just a few of the perfectly made Italian foods that people tried. Aperol Tea Spritzes, Tuscan gin and tonics, and the brand’s signature Negronis were served with rich sugar cookies in Ginori china gift boxes, which showed how much the company cares about how food looks.

It was a big deal for both Bergdorf Goodman and Ginori in 1735 when the café opened. The company has effortlessly moved its artistic skills from plates to food. The lively crowd, which included artists, managers, and food lovers like Peter Som and Jalil Johnson, was mesmerized by the environment.

Café Ginori: A Place to Eat and Look Good

Courtesy: Angela Hau

Café Ginori is more than just a diner; it’s a journey in sight, sound, and touch. Editors of interiors magazines were especially charmed by the bright and fun setting. The café’s decor includes Ginori’s Domus home collection, which has been called an “absolutely sweet shop” for the eyes. Every detail, from the fancy wallpaper and chandeliers to the soft pillows and hand-made chairs, has been carefully chosen to make you feel a sense of tradition and refinement.

The nearly 300-year-old practice of making china at Ginori is reflected in every part of the café’s design. Customers can eat on the brand’s famous Oriente Italiano plates, which are just as important as the food they serve. The beetroot risotto is served in a way that perfectly matches the pink color of the plate when stirred. This is an example of Ginori’s careful attention to color and presentation.

Tastemakers in food and culture will be there.

Many influential people from the design, art, and culture worlds came to the opening party at Café Ginori. Isolde Brielmaier, a well-known artist and scholar, mixed with food lovers like Francesca del Balzo and Alice Russotti from the Brooklyn-based restaurant Porta. The crowd showed how the café’s mix of artistic grace and cooking sophistication worked.

It’s possible that the big entry of Isabelle Chaput and Nelson Tiberghien, who are together known as the Young Emperors, was the most memorable part of the night. The couple, who were both dressed in bright red, stood out when they walked into the café, adding to its chic vibe. Their presence made Café Ginori even more of a cultural and fashion-forward hub inside Bergdorf Goodman, not just a place to eat.

The Unique Foods That Café Ginori Serves

Café Ginori is Ginori 1735’s first business of its kind. It’s the family company’s first step into the dining business. The café is open every day at 11:30 a.m. and serves tea, coffee, and tasty treats all day. At 4 p.m., it turns into a great place for an aperitivo. Whether you’re enjoying a signature dish or a cool Tuscan gin and tonic, every moment at Café Ginori is a chance to enjoy the art of living beautifully.

The food served at the café is meant to combine the best parts of Italian cooking with modern touches. Every dish, from healthy snacks to rich desserts, is made with the same care and attention to detail that Ginori puts into its china. Where food, art, and luxury all come together in a way that makes the experience memorable for both shoppers and eaters.

You can take home art from Ginori 1735.

Café Ginori is more than just a place to eat. It’s also a place where people can fall in love with Ginori’s famous designs. If you like the pretty china cups that were used for your food, you don’t have to leave without getting something. The full Ginori 1735 collection is on Bergdorf’s seventh floor, which is only a short lift ride away. Customers can bring a piece of this luxurious experience home with them.

Ginori’s new catering business complements its long-standing status as one of the best china makers in the world. The café is both a place to relax with a good meal and an engaging brand experience that lets people learn more about Ginori’s history.

What Will Happen with Café Ginori at Bergdorf’s?

Café Ginori is set to become a constant at Bergdorf Goodman as long as it keeps attracting people with its unique mix of good eating and high-end design. The café doesn’t just serve food and drinks; it also celebrates both traditional Italian workmanship and modern luxury.

Aperitivo hour starts every day at 4 p.m., and tea and coffee are served from 11:30 a.m., so customers can enjoy themselves at their own pace. People can enjoy a full meal or just a small snack while shopping at New York City’s most famous department store. The café is a calm and stylish place to relax in the middle of the store.

Café Ginori shows how the world of high-end shopping is changing. It’s a place where art, adventures, and pleasure come together to make something truly unique.

Café Ginori is a place where art and food come together.

When you eat at Café Ginori, you’ll get a new and high-class experience because the food is so good, and the Ginori 1735 porcelain is so well made. The café is the height of Italian luxury, from the stunning decor to the beautifully presented food. It will be a favorite of both the rich and famous in New York City because it is in Bergdorf’s. Café Ginori is going to be a landmark of luxury and grace in the middle of Manhattan. People come for the food, the design, or just to enjoy the atmosphere.

Here, you can review images from the event:

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(All images are the courtesy of Matteo Prandoni/BFA.com)

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